Services
Food service
Restaurant kitchens, institutional kitchens, food plants: grease ducts and hood systems demand flawless execution. We install them, bring them up to NFPA and CSA standards, and maintain them.
What we do
- Grease ducts
- Commercial kitchen exhaust systems
- Commercial kitchen hoods
- Restaurant and institutional kitchen ventilation
- NFPA and CSA compliance upgrades
- Smoke and heat exhaust
- Specialized duct maintenance and replacement
Photo to provideRepresentative project: food service
Why CLC
When the project allows no compromise
- 01
Expertise dating back to 1991
Our president has been building exhaust systems for more than 30 years. CLC was founded in 2017 on that experience.
- 02
Independent from manufacturers
We distribute products from the industry’s leading manufacturers. So we recommend the one that fits your project, not one tied to a single brand.
- 03
From design to inspection
Shop drawings, fabrication, installation, commissioning and maintenance: one point of contact for the whole life of the system.
A project to price?
Send us your drawings and specs. Our team reviews your project and comes back to you with a quote.